Shichi Jyu Ni Kou
3-29 B1F, Roppongi
Minato-ku, Tokyo, Japan
(prior booking essential)
Lunch 11:30a.m. − 3:00p.m.
(last order 2:00p.m.)
Dinner 5:30p.m. − 11:00p.m.
(last order 9:30p.m.)
Closed on an irregular base
About “Shichi Jyu Ni Kou” (the 72 seasons)
Akio Saito, who continued to serve as Executive Chef of Japanese Restaurants
in the hotels as Grand Hyatt Tokyo and Conrad Tokyo etc.,
went independent and opened up a new Japanese Restaurant“Shichi Jyu
Ni Kou”in Roppongi, Tokyo.
You can enjoy not only the authentic delicacies of the season and
organic ingredients but also vegetarian food and macrobiotic diet.
and other East Asian countries observe 24 “solar terms” that mark
off segments of the lunisolar calendar. And moreover, the solar terms
can be divided into about three 5-day periods each, called the 七十二候”Shichi
Jyu Ni Kou” (that means the “72 seasons”). This system of subdividing
the year according to the motions of the sun and moon originated in
ancient China but was revised due to the actual changes of nature
and weather, and the growth of animals and plants in the Japanese
climate and lifestyle.